I’m tired of that sinking feeling that accompanies the question, “What’s for dinner?” I’ve committed to making weekly menus and reporting on how cooking for the week went.
So the first week of the new diet was really great! The second week has been good, but not quite as easy. I have a little most of the menu done for the week. Now I just have to figure out what to serve my friends who are visiting on Saturday!
Monday: Chicken Korma with Veggies. Quick, easy, yummy!
Tuesday: Turkey burgers with salad
Wednesday: Lentils con prosciutto
Thursday: Black beans and brown rice with local peppers and lots of Cajun seasoning
Friday: Old-Fashioned Chicken and Dumplings from Eating Well. I’ve never made chicken and dumplings before…and this looks so good! (I didn’t make them last time it was on the menu either.) I’m looking forward to the experiment!
Saturday: Cooking for our friends Chris and Rachel. I really need to plan this one out.
Sunday: To be honest, we’re probably going to eat leftovers. We have a busy Sunday, and will be getting ready for Thanksgiving. I’m hitting the grocery stores with my friend Jenn to prep for the occasion, so I’ll need all the fridge space I can get!
Hopefully this will all work out well! What are you making for dinner this week?
